To monitor and improve manufacturing process to ensure that all manufacturing processes are in line with quality and food safety management system and ensuring product quality & safety
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Improve manufacturing process by ensuring productivity and always in line with quality & food safety management system
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Monitor GMP and HACCP system to ensure that all routine activities are in line with quality and food safety standards and regulations
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Conduct the validations activity and ensuring all planned validation activities are completely executed as planned and documented report.
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Evaluate and improve QC/QA function.
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Arrange necessary documents and assist audit department when internal audit and 3rd party audit is conducted.
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Coordinate with external parties or certify bodies (i.e. FDA, DLD) for Certification & Surveillance audit
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Conclude audit results including follow up pending CARs to ensure that all CARs are closed on time.
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Ensure that Quality plan, QA manual, HACCP manual, GMP Procedure and other responsible controlled document are updated as appropriate.
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Maintain department document control system to be in line with QMS and FSMS
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Manage and control changes of working procedure and instruction of QMS and FSMS for all department ensuring that all documents are always updated
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Develop QMS and FSMS document control system to be more effectively in supporting related function
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Follow up status and report Abnormal Incident in process, potential problem analysis and new equipment validation.