QS Supervisor (Quality System)

          To monitor and improve manufacturing process to ensure that all manufacturing  processes are in line with quality and food safety management system and ensuring product quality & safety 
  • Improve manufacturing  process by ensuring productivity and always in line with quality & food safety management system
  • Monitor GMP and HACCP system to ensure that all routine activities are in line with quality and food safety standards and regulations
  • Conduct the validations activity and ensuring all planned validation activities are completely executed as planned and documented report.
  • Evaluate and improve QC/QA function.
  • Arrange necessary documents and assist audit department when internal audit and 3rd party audit is conducted.
  • Coordinate with external parties or certify bodies (i.e. FDA, DLD)  for Certification & Surveillance audit
  • Conclude audit results including follow up pending CARs to ensure that all CARs are closed on time.
  • Ensure that Quality plan, QA manual, HACCP manual, GMP Procedure and other responsible controlled document are updated as appropriate.
  • Maintain department document control system to be in line with QMS and FSMS
  • Manage and control changes of working procedure and instruction of QMS and FSMS for all department ensuring that all documents are always updated
  • Develop QMS and FSMS document control system to be more effectively in supporting related function
  • Follow up status and report Abnormal Incident in process, potential problem analysis and new equipment validation.
  •   Bachelor degree in Food Science / Food Technology/ Bio-Technology
  •   28- 35 years old up.
  •   4 years experience in Quality Assurance 
  •   Possess basic knowledge of HACCP/GMP/ISO 9001/ISO22000 concept
  •   Good command in English and Computer skills