Job Responsibilities:

• Develop / improve products from feasibility study, prototype, process, stability, commercial production and post-launch.to meet customer requirement.
• Perform process simulations and trials and risk assessments.
• Manage cost and time constraints .
• Provide documentation and operating instructions 
  
• Adopt and improve the early equipment management system via TPM activities

 Qualifications:

• Male/Female Age 24-35 years old.
• M. Sc in Food technology , Food Engineer or related field 
  
• Experience in NPD and project management for more than 3  years
• Good command in English and Process validation
  
• TPM, Logical thinking, Analytical thinking
• Qualified: ISO 9001, 22000 HACCP, 14001, OHS 18001
• Able to work at Pinthong 2 Industrial Estate, Sriracha, Chonburi